Pine-wood Smoked Tea



Breathing in forest flute with raptures strong black tea infused with the smoke of the mountains, the pinewood. With a sip that is intense and strong, the aftertaste is surprisingly sweet. Expect to walk hand in hand with memories of bonfire, friends, and laughter.



  • Infusion Time 5 min 200 ml

  • Quantity 1 levelled TSP

  • Temperature of infusion 95 deg C

  • Time of the day Evening

Boosts Metabolism

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 5 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight


Weight 75 g

35 g, Tea Potlis (12)

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