Saat Ras Masala Tea / Chai Blend
Dark, black, intense. This black Tea has whiffs as well as a taste of seven freshly ground spices sourced from India, which bring out the character & strength in the cup and in the palate. It is a full-bodied, brisk tea. Perfect for a rainy day.
Ingredients: Black Tea, Ginger, Aniseed ( Sauf), Clove, Cinnamon, Black pepper, Cardamom
4 min in 200 ml water
Temperature of infusion
95 deg C
Time of the day
Breakfast / After lunch
Tea – High on anti oxidant properties and polyphenol; Lowers cholesterol & stimulates immune system. Solves Stomach problem like motion sickness, morning sickness, colic, upset stomach, diarrhoea
Helps relief pain against muscle soreness as well as arthritis
Fights against upper respiratory tract infection, like throat soreness, bronchitis
Relief against chest pain, lower back and stomach pain.
Blood sugar control
Helps Lowering LDL cholesterol & triglycerides
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight
(c) Anandini Himalaya Tea
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