A Tea drinker by birth and a Tea-Taster by profession, Anamika Singh has introduced new infusions with a mix of natural flowers and herbs to the Indian market. Having launched her own brand « Anandini Himalaya Tea » she conducts Tea tasting ceremonies, conferences & events in India. Her real love is Tea. ‘Identifying, understand and tasting tea we celebrate the very event of drinking tea! Sharing this knowledge with hospitality professionals & clients of real tea is a far bigger challenge‘.
Anamika brings on the table knowledge and passion in a delicious brew.
Anamika Singh has spent over twenty years in the tea industry. Starting in Darjeeling as an apprentice under her father, Mr. A. K. Singh (a world renowned tea specialist), she now invests a greater part of the year in the family owned tea gardens in Himachal Pradesh. Research & development in her workshop helps bring out the finest nuances of tea manufacturing and blending. Anamika’s expertise extends to food pairing as part of the sensorial journey to culinary ecstasy.
Anandini ~ The Tea Room opened doors to the Tea lovers of New Delhi on the 15th of November 2014 wherein she creates workshops for the expat & tea enthusiasts besides creating an Experience for all who walk in to taste the finest.
« Navigating between Dharamshala and Gurgaon has allowed me to keep in touch with my traditional ‘purist’ roots as well as the rapidly evolving international market of demanding expats and the Indian tea ‘connoisseurs’.
Working in collaboration with exclusive Spas, Star hotels and top restaurants Anandini Himalaya Tea has helped me be part of this taste revolution. » Anamika fires the mindset of « chaiwallahs » with her dynamic personality and persistence in quality products and presentations.
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