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Autumn Tea, Lemon Balm and Rose Petals

Rs.290.0Rs.795.0

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Pause to renew the body, mind, and soul. A brew of Autumn tea, bright yellow in a cup and slightly brisk with a fragrant aroma. Brings with it the warmth of Lemon Balm along with the freshness of Rose Petals which leaves a lingering sweet aftertaste.

Ingredients: Autumn Tea, Indian Rose Petals, and Lemon Balm

 

  • Infusion Time 4 min in 200 ml water

  • Quantity 1 levelled TSP

  • Temperature of infusion 95 deg C

  • Time of the day Lunch

Tea – High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system. Rose Petals – Soothes the nerves, cleanses the gallbladder and liver, is antibacterial, antiseptic and anti-inflammatory. Lemon Balm – Calming herb, reduces stress & anxiety, promotes sleep, improves appetite & eases the pain. Calming Tea  

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight

Properties:

  • Tea – High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system.
  • Rose Petals – Soothes the nerves, cleanses the gallbladder and liver, is antibacterial, antiseptic and anti-inflammatory.
  • Lemon Balm – Calming herb, reduces stress & anxiety, promotes sleep, improves appetite & eases the pain.

Note: Autumn tea is the third flush of the tea season. It is a type of black tea slightly sweet in taste with a woody scent. It is manufactured as the name denotes, in the month of autumn. It is not as delicate as the first flush tea which many refer to as the orange pekoe. 

 

Weight 75 g
Weight

35 g, 50 g, 75 g, Tea Potlis (12)

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