Rs.290.0 – Rs.795.0
Pause to renew the body, mind, and soul. A brew of Autumn tea, bright yellow in a cup and slightly brisk with a fragrant aroma.
Brings with it the warmth of Lemon Balm along with the freshness of Rose Petals which leaves a lingering sweet aftertaste.
Ingredients: Autumn Tea, Indian Rose Petals, and Lemon Balm
Infusion Time 4 min in 200 ml water
Quantity 1 levelled TSP
Temperature of infusion 95 deg C
Time of the day Lunch
Autumn Tea, Lemon Balm and Rose Petals is one of the original 7 infusions made by Anandini Himalaya Tea in 2012. A blend that has stood against time and still is a favorite among people.
An exceptional blend of black tea with rose petals and lemon balm. A complete rounded floral tea.
Cup ~ Bright yellow with hint of orange
Nose ~ sweet citrus floral
Taste ~ well rounded, brisk malty taste with a hint of mint.
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight
Storage in proper way is recommended and we would request you to browse through the Proper way to Store page.
Note: Autumn tea is the third flush of the tea season. It is a type of black tea slightly sweet in taste with a woody scent. It is manufactured as the name denotes, in the month of autumn. It is not as delicate as the first flush tea which many refer to as the orange pekoe.
35 g, 50 g, 75 g, Tea Potlis (12)
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