Emerald Spiced is Anandini Himalaya Tea Green tea in the festive Infusion series.
Rejuvenation in a cup of hand plucked green tea infused with an exotic natural blend of clove, cardamom, ginger and cinnamon. Added with a splash of brilliant orange marigold flowers to warm the body and soothe the mind.
The notes that come to the forefront are sweetness with warmth. There is a sense of ease with every sip as one is reminded of home & the goodness of all that is natural.
It is a perfect ensemble of Health in a Cup
Emerald Spiced Green tea ingredients:
Classic Green Tea, Spices and Marigold Flowers
Green Tea from our estate Manjhee Valley in Dharamsala, Himachal Pradesh. Our green teas are mellow as they are made by the roasted method.
Spices used are clove, cardamom, ginger and cinnamon. While ginger is from dhramsala, the spices are from vendiperiyar in Kerela.
Marigold from dharamshala. Autumn’s flower of essence. Bright orangish yellow.
Important: Storage in the proper way. Please check our recommendations.
Emerald Spiced tea properties:
- Tea – High on anti oxidant properties and polyphenol; Lowers cholesterol & stimulates immune system.
- Marigold flower – Known for anti- cancerous properties. Promotes new blood vessels and skin tissues. Secondly it acts as an anti inflammatory especially for digestive inflammation. High on anti oxidants.
- Spices – Helps relief muscle soreness. Fights against infections and works against stomach related problems.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. It does not go through any oxidation. They are plucked, steamed or pan-fried and sorted.