English Breakfast



Robust and malty tea that brews into a dark yellow cup. This is a full-bodied black tea. This tea can be had with milk. If had without milk, aftertaste of sweetness is experienced.


  • Infusion Time 4 min in 200 ml water

  • Quantity 1 levelled TSP

  • Temperature of infusion 95 deg C

  • Time of the day Breakfast

English Breakfast Tea is one of the most popular blends. Traditionally in England, a mixture of strong leaf teas from around the world.

A robust tea liked because of its intense cup and most importantly a tea to be had with milk and sugar.

Anandini Himalaya tea brings to you its English breakfast tea created from teas from India.

Tasting Notes:

CUP: Deep Red

NOSE: Comforting tangy and malty, with notes of raisin

TASTE: Full bodied, brisk and bold with rich finish of malt

Besides also available in convenient packaging of Muslin Tea bags.

Method of Infusion:Black Tea

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight.

NoteBlack tea does not necessarily refer only to the CTC tea (crush tear and curl) or in the local language as one calls it ‘gol patti’ or the tea used to make chai. 

 Autumn tea, summer tea, first flush tea are all various types of black teas that do not require any milk or sugar added to it. They vary in taste and aroma. For your information, the Tea used to make English Breakfast is a blend of Summer Tea & Autumn Tea


Weight 75 g

10 Tea Potlis, 75 g

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