Method of Infusion:Black Tea
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight.
Note: Black tea does not necessarily refer only to the CTC tea (crush tear and curl) or in the local language as one calls it ‘gol patti’ or the tea used to make chai.
Autumn tea, summer tea, first flush tea are all various types of black teas that do not require any milk or sugar added to it. They vary in taste and aroma. For your information, the Tea used to make English Breakfast is a blend of Summer Tea.