Rs.310.0 – Rs.795.0
The red Pomegranate petals charm its way into the Green Tea liquor along with the intense, earthly Himalayan Tulsi. The result is love at first sip. The lingering taste is a forest flavor dance with a hint of sweetness which leaves the palate refreshed.
Ingredients: Green Tea, Pomegranate Flowers, and Himalayan Tulsi leaves
Infusion Time 4 min in 200 ml water
Quantity 1 heaped TSP
Temperature of infusion 95 deg C
Time of the day Breakfast
Green Tea, Himalayan Tulsi & Pomegranate Flowers is one of Anandini Himalaya Tea initial infusions. A blend of green tea with Himalayan essence.
Green tea from our estate Manjhee Valley, located in Dharamsala Situated in Himachal Pradesh state of India.
Himalayan tulsi is from the high altitude in Uttrakhand. Because of it being grown at 6000 feet, it has a beautiful delicate warm flavor.
Pomegranate flowers are grown at the sub Himalayan range of Shivalik. A rolling range of hills which climb up to 3500 feet and are the introduction to Dharamsala range.
The right amount of flavors to go with the green tea. Full flowers and herb infused.
Cup~ reddish yellow
Nose ~ Sweet floral
Cup ~ forest with an mild sweet aftertaste from tulsi.
To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and Sip Delight.
IMP: Storage of Tea
Tea – High on antioxidant properties and polyphenol. Besides that it lowers cholesterol & stimulates the immune system.
Pomegranate flowers – Increases healthy metabolism along with antioxidant potency. Which is more by two to three times of red wine.
Tulsi – An adaptogen. It increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. Besides that it also regulates blood pressure & heart rate. It also strengthens digestion, therefore creating a healthy metabolism. It increases immunity & stamina. Contains properties that shield cell structure damage from oxygen and radiation damage.
Himalayan Tulsi most importantly restores the natural balance after changes in climate or water.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. Therefore it does not go through any oxidation. They are plucked, steamed or pan-fried and sorted.
35 g, 50 g, 75 g, Tea Potlis (12)
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