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Green Tea, Himalayan Tulsi & Pomegranate Flowers

Rs.290.0Rs.795.0

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The red Pomegranate petals charm its way into the Green Tea liquor along with the intense, earthly Himalayan Tulsi. The result is love at first sip. The lingering taste is a forest flavor dance with a hint of sweetness which leaves the palate refreshed.

Ingredients: Green Tea, Pomegranate Flowers, and Himalayan Tulsi leaves

Tasting Notes:

  • Cup~ reddish yellow
  • Nose ~ Sweet floral
  • Cup ~ forest with an mild sweet aftertaste from tulsi.
  • Infusion Time 4 min in 200 ml water

  • Quantity 1 heaped TSP

  • Temperature of infusion 95 deg C

  • Time of the day Breakfast

Boosts Metabolism High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system. Increases healthy metabolism along with antioxidant potency, which is more by two to three times of red wine. An adaptogen, it increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. Regulates blood pressure & heart rate strengthens digestion, creates a healthy metabolism, increases immunity & stamina. Contains properties that shield cell structure damage from oxygen and radiation damage. Tulsi restores the natural balance after changes in climate or water.

Green Tea, Himalayan Tulsi & Pomegranate Flowers is one of Anandini Himalaya Tea initial infusions. A blend of green tea with Himalayan essence.

Green tea from our estate Manjhee Valley, located in Dharamsala Situated in Himachal Pradesh state of India.

Himalayan tulsi is from the high altitude in Uttrakhand. Because of it being grown at 6000 feet, it has a beautiful delicate warm flavor.

Pomegranate flowers are grown at the sub Himalayan range of Shivalik. A rolling range of hills which climb up to 3500 feet and are the introduction to Dharamsala range.

The right amount of flavors to go with the green tea. Full flowers and herb infused.

Tasting Notes:

Cup~ reddish yellow

Nose ~ Sweet floral

Cup ~ forest with an mild sweet aftertaste from tulsi.

 

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and Sip Delight.

IMP: Storage of Tea

Green Tea, Himalayan Tulsi & Pomegranate Flowers properties:

Tea – High on antioxidant properties and polyphenol. Besides that it lowers cholesterol & stimulates the immune system.
Pomegranate flowers – Increases healthy metabolism along with antioxidant potency. Which is more by two to three times of red wine.
Tulsi – An adaptogen. It increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. Besides that it also regulates blood pressure & heart rate. It also strengthens digestion, therefore creating a healthy metabolism. It increases immunity & stamina. Contains properties that shield cell structure damage from oxygen and radiation damage.
Himalayan Tulsi most importantly restores the natural balance after changes in climate or water.

Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. Therefore it does not go through any oxidation. They are plucked, steamed or pan-fried and sorted.

Weight 75 g
Weight

35 g, 50 g, 75 g, Tea Potlis (12)

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