Rs.310.0 – Rs.795.0
The delicate, flaming red, tangy Rhododendron flowers from the lofty Himalayas mingle gently with the earthy Himalayan Tulsi. They along with the Green Tea create the happiness quotient that helps you sail through the day.
The infusion has a honey note, which is refreshing and mild. The collage lingers on the palate, a subtle hint of sweetness and a back note being deliciously tangy.
Ingredients: Green Tea, Rhododendron Flowers, and Himalayan Tulsi leaves.
Nose ~ Sweet forest floral
Taste ~ Honeyed sweetness with floral undertone
Infusion Time 4 min in 200 ml water
Quantity 1 heaped TSP
Temperature of infusion 95 deg C
Time of the day Morning
Green Tea, Himalayan Tulsi & Rhododendron is one of the first 7 tea blends Anandini Himalaya Tea made in the year 2012. Because of our desire to introduce the Himalayan essence in our tea we used ingredients from the lap of the Himalayas.
Green Tea is from our estate Manjhee Valley, situated in Dhramshala, Kangra Valley, Himachal Pradesh, India. A 100 year old plantation currently producing green teas, black teas, handmade teas and exquisite gourmet teas for the world. Selling in Europe, Japan, U.K and many other markets.
Himalayan Tulsi is from Kausani in Uttrakhand. Grown at 6500 feet in pristine Himalayan atmosphere. Therefore it has a distinctive sweetness.
Rhododendron ~ A queen among flowers, grown all over the sub Himalayan mountain range. We grow our rhododendron flower in the upper reaches of Dharamshala itself.
To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and Sip Delight.
Storage in proper way is recommended and we would request you to browse through the Proper way to Store page.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea has to go through the least bit of processing. Therefore non fermented. It does not go through any oxidation.
35 g, 50 g, 75 g, Tea Potlis (12)