Green Tea Mint


Green tea infused with mint grown in the Himalayan mountains. They are sun-dried and added to the tea creating sips of freshness.

Ingredients: Green Tea & Mint leaves


  • Infusion Time 4 min in 200 ml water

  • Quantity 1 levelled TSP

  • Temperature of infusion 95 deg C

  • Time of the day Afternoon

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight

Weight 50 g

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