Method of Infusion
To absorb the essence of Anandini Himalaya Tea in a muslin tea bag, place the muslin bag in the teacup/ pot and pour heated water over it. Water to be heated to 95 degrees C. In a cup let it soak for 4 minutes, and in case of a hurry, dip the tea bag a few times to help it infuse faster. Similarly when infused in a teapot. Remove the Muslin Tea bag & sip delight.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. It does not go through any oxidation. They are plucked, steamed or pan-fried and sorted.