Method of Infusion
To absorb the essence of Anandini Himalaya Tea, infuse a teaspoon of Classic Green in water that has been heated to 95 degrees C or till the water reaches its first Cover for 4 minutes. Strain & sip delight.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. It does not go through any oxidation. They are plucked, steamed or pan-fried and sorted.