A unique blend of Oolong Tea with Himalayan Tulsi and Rhododendron.
Warm, earthy, like petrichor that is the aroma. It is nutty with a hint of sweetness.
Himalayan Tulsi an adaptogen, it increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. It regulates blood pressure and heart rate, strengthens digestion, creates healthy metabolism. It restores the natural balance in the body if there have been changes in the water or in the climate. It helps to increase to immunity and also improves the stamina in the body.
Rhododendron is used extensively in the mountains to keep the digestive health balanced, to relieve liver disorder. The flower and the leaves are packed with the beneficial property that helps to get rid of harmful free radicals in the body. It contains phytochemicals that have antibacterial properties which includes flavonoids.
Semi-oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note and strong and nutty taste.
Oolong Tea is a semi fermented tea, thus categorizing itself in between Green and Black Tea. Basically because Indian Oolong are higher in the oxidation spectrum than the chinese or Taiwanese oolongs.
Full leaf Tea, slightly twisted and with a brownish green appearance, Manjhee Valley T.E ( is where our oolong comes from).
Oolong reduces the risk of heart disease, It is high in disease fighting antioxidants. Take a sip of this wellness Tea known to be good for the skin because of the antioxidants that help to fight the free radicals in the body. It has alkaloids as well as caffeine that helps to increase the mental and physical energy and thus increases the serotonin level. It helps to increase the metabolism.