Hornbill Grandeur


The Nagaland Forest Infusion

When heritage and uniqueness walk hand in hand with richness and serenity, that’s when you sip the mystic world of Nagaland.
The delicate Green Tea from the Himalayas infused with the sweet-sour gooseberries(Amla), sweet wild apple and moringa creates a fusion of the forest, lush and pure.


Green Tea,  Gooseberries, Wild apple and Moringa leaves.

  • Infusion Time 4-5 min

  • Quantity 2 gm

  • Temperature of infusion 95 deg C

  • Time of the day Post Lunch

Hornbill Granduer is a green tea with a story behind its origin.

A green tea made with memories of the north-east and especially Nagaland, a state in north east India. Known for the magnificent bird the “Hornbill”.

Using Wild apples, Amla (Indian Gooseberry) and Moringa. A beautiful tea full of sweet sour taste and all the goodness of minerals and vitamin.

Method of Preparation:

Use 1 teaspoon of tea ( approximately 2 gm) and steep for 4 minutes in pre heated water ( temperature approximate 95’C).



Green Tea –
High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system.

Amla (Indian gooseberries) – Healthy dosage of Vitamin C, phytochemicals and Potassium. It improves heart health and lowers cholesterol levels.

Wild apples ~ apples grow naturally in the northeast of India. Though not as big or of the variety we are used to. These are small hard fruits. But full of goodness.

Moringa ~ Leaves from the Drum stick tree. A common tree in India of which every part has been used in Ayurveda. Commonly used as a dietary supplement as it is rich in minerals and vitamins.


Weight 35 g

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