Hornbill Grandeur


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The Nagaland Forest Infusion

When heritage and uniqueness walk hand in hand with richness and serenity, that’s when you sip the mystic world of Nagaland.
The delicate Green Tea from the Himalayas infused with the flaming rhododendron, the state flower, that is amalgamated with the sweet-sour gooseberries(Amla), the warm Lomba and sacred basil with hints of fragrant chamomile and the sweet wild apple, creates a fusion of the forest, lush and pure.


Green Tea,  Gooseberries, Lomba, Basil, Chamomile, Wild apple

  • Infusion Time 4-5 min

  • Quantity 2 gm

  • Temperature of infusion 95 deg C

  • Time of the day Post Lunch

Hornbill Granduer is a green tea with a story behind its origin.

A green tea made with memories of the north-east and especially Nagaland, a state in north east India. Known for the magnificiant bird the “Hornbill”.

Hornbill Granduer, just like the bird grander than any other species. With which we add other flavors of the mystical hill of the north east of India.

Method of Preparation:

Use 1 teaspoon of tea ( approximately 2 gm) and steep for 4 minutes in pre heated water ( temperature approximate 95’C).



Green Tea –
High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system.

Amla (Indian gooseberries) – Healthy dosage of Vitamin C, phytochemicals and Potassium. It improves heart health and lowers cholesterol levels.

Wild apples ~ apples grow naturally in the northeast of india. Though not as big or of the variety we are used to. These are small hard fruits. But full of goodness.

And herbs from the north east of India along with loomba.

Because of which Hornbill Granduer is a totally unique tea. Warm at the center and fresh in taste.

Weight 35 g

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