Humming Homeward

Humming Homeward as the name suggests is a tea created to emulate the feeling of returning home. The feeling of relaxation, achievement and contentment.

Humming Homeward is an Oolong based tea. It is Oolong tea with rose petals and spices. A smooth, rounded warm cup.

Cup ~ reddish maroon

Nose ~ sweet and spicy

Taste ~ well rounded on the tongue, citrus and spicy, with floral sweetness after note.

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a heaped teaspoon of the blend for 5-7 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight

Properties:

• Tea – High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system.

Hibiscus Flowers:

• Helps maintain body temperature
• Encourages fluid balance by removing fluid retention
• Maintains blood pressure
• Helps upper respiratory health (relieves pain and swelling)
• Has a calming effect and helps relieve insomnia
• Helps maintain LDL and HDL cholesterol level as well as triglycerides.

Rose Petals-

• Soothes the nerves
• Cleansing of the gallbladder and liver _ helps Bile secretion
• Alleviating mild sore throat and bronchial infection
• Antibacterial, antiseptic and anti-inflammatory
• Menstrual regulator
• Works against liver problems

Spices

• Solves Stomach problem like motion sickness, morning sickness, colic, upset stomach, diarrhea
• Helps relief pain against muscle soreness as well as Arthritis
• Detoxify, as it helps the body eliminate toxins through the kidney
• Diuretic – An excellent detoxifier as it helps clean out urinary tract, bladder and kidney
• Lowers blood pressure and prevents blood clots
• Acts as a pathogen as it disallows growth of viruses, bacteria, fungus and mold

Tea Time: Evening Tea

Humming Homeward Attribute: Excellent Tea to fight of Excess Heat

A semi fermented tea, thus categorizing itself in between Green and Black Tea. Basically because Indian Oolong are higher in the oxidation spectrum than the chinese or tiwanese oolongs.

Full leaf Tea, slightly twisted and with a brownish green appearance, Manjhee Valley T.E ( is where our oolong comes from).

It is important that oolong is made from the right tea harvesting area, as a major portion of the flavor is the natural flavor of the pure leaf. Also Oolong made during different seasons differ. Because the taste difference is based on the character of the leaf and the weather pattern.

IMPORTANT: Large leaf Tea ~ hence when infusing the leaves the quantity of leaf ( approx 2-3 grams) is to be kept in mind.