Indian Breakfast Tea ~ Saat Ras Masala Tea
A robust blend of CTC Black Tea with 7 Spices. The Assam golden cup blends beautifully with cinnamon, clove, cardamon, Aniseed, ginger & Black pepper.
A morning tea, set to awaken your senses. Most importantly it provides a robust dosage of metabolic boosters from the spices.
To be had with or without milk. It can be made in the standard Indian way of making tea, where the leaves are boiled with milk and water. Besides that it can also be steeped for 4 to 5 minutes to get a black tea.
Preparation:2 gm of water heated to 95’C. Steep time of 4-5 minutes
CUP: Intense amber
NOSE: Spicy and sweet
TASTE: Malty with warmth of spices
Also available in Muslin Tea Bags