Jasmine Pearls


To make the best of Jasmine Pearl Tea, the tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom.

To add the Jasmine flavor, the flowers are picked early in the day and are kept cool until nightfall. During the night jasmine flowers open, and release their fragrance, and this is when the tea scenting takes place.


  • Infusion Time 3-5 min

  • Quantity 2-3 gms in 200 ml water

  • Temperature of infusion 90 C

  • Time of the day

Jasmine Pearls are the quintessential Chinese teas. For anyone who would like to have Chinese teas Jasmine as a flavor goes hand in hand.

Jasmine Pearls are the premium of jasmine teas offered by china. And we Anandini Himalaya Tea are proud to offer the tea from Fujian provience.

Jasmine flavor is infused by a delicate method. The teas after the first process of semi dehydration, are rolled into small pellets. These pellets are then kept in closed rooms with jasmine flower in inter mediate beds. One on top of the other.

This allows the jasmine flavor to get captured by the tea. Which is then dried to freeze the process.

A clean floral tea, full leaf which unfurls when steeped.

Caffeine content ~ Low

Cup ~ Light greenish yellow

Nose ~ sweet floral jasmine


Method of Infusion:

For a single serving of 200 ml of infusion, add a teaspoon (approx 2 grams) of Jasmine Pearls into a pot, pour preheated water at a temperature of 90’C and steep for 2-3 minutes according to the strength preferred.

Weight 35 g

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