Matcha Tea


Matcha is fine powder tea that has the highest amount of antioxidants. It is also high in caffeine but the benefits outnumber the fact that is high in caffeine. It is primarily made from Tencha Green Tea. The tencha leaves are shade grown and then plucked, deveined and ground. The grinding is a long process as it has to reach the minuscule size of 5 to 10 microns ( there are 1000 microns in one millimeter).



  • Infusion Time 3 min

  • Quantity 2 gms in 60 ml water

  • Temperature of infusion 70-80 deg C

  • Time of the day Anytime

Method of Infusion:

In a small bowl ( in case you do not own a Matchawan_Matcha bowl), pour near boiling water and remove the water, dry the bowl. This will warm the bowl.

Then take 1 teaspoon ( 2 g) of Matcha powder and add 60ml water {at 70’c ~ 80’c}. Preferably with a Chasen (Bamboo whisk) start whisking in W fashion. After some time the result will be a frothy liquid with bubbles on the surface.

Weight 35 g

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