Semi-oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note and strong and nutty taste.
Packaging: Cannister, Weight: 35 gms
3 gms in 250 ml
Temperature of infusion
95 deg C
Time of the day
Method of Infusion:
To absorb the essence of the Oolong tea, infuse approx. 3 gms of tea for 4 minutes in 250 ml of water, preheated at 95 degrees C. Strain and sip the delight
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