Saat Ras Masala Tea / Chai Blend



Dark, black, intense. This black Tea has whiffs as well as a taste of seven freshly ground spices sourced from India, which bring out the character & strength in the cup and in the palate. It is a full-bodied, brisk tea. Perfect for a rainy day.

Ingredients: Black Tea, Ginger, Aniseed ( Sauf), Clove, Cinnamon, Black pepper, Cardamom

  • Infusion Time 4 min in 200 ml water

  • Quantity levelled teaspoon

  • Temperature of infusion 95 deg C

  • Time of the day Breakfast / After lunch

  • Tea – High on anti oxidant properties and polyphenol; Lowers cholesterol & stimulates immune system.
  • Solves Stomach problem like motion sickness, morning sickness, colic, upset stomach, diarrhoea
  • Helps relief pain against muscle soreness as well as arthritis
  • Fights against upper respiratory tract infection, like throat soreness, bronchitis
  • Relief against chest pain, lower back and stomach pain.
  • Blood sugar control
  • Helps Lowering LDL cholesterol & triglycerides

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight

Weight 75 g

75 g, Tea Potlis (12)

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