White Tea / Silver Needle Tea

White Tea/ Silver Needle Tea are downy tea buds which are handcrafted one by one in the fresh mountain air. Produced for a very short time in early spring. Therefore making it a rare tea with limited production.

It brews with its distinctive fresh, delicate flavor and crystalline liquor.

The ensemble lingers on the palate, with a subtle hint of sweetness. It is unique in harmony and balance with the highest content of antioxidant level. Most importantly they are shade dried. And has no contact with any machine.

Cup: clear pale ivory color

Taste: fresh warm sweetness with a hint of white grapes

Nose: Delicate floral

Method of Infusion:

To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 5 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight.

Quantity per spoon ~ 2 gms ( as they are very light, it is important to keep note of the quantity)

Caffeine : Moderate level

It is important to note that as Silver Needle/ White tea is a delicate tea, it doesn’t mean that it has less caffeine. Being made from just the buds of the tea bush, it contains a high level of tanin.