The delicate, downy tea buds are handcrafted one by one in the mountain air, brews with its distinctive fresh, delicate flavor and crystalline liquor. The ensemble lingers on the palate, with a subtle hint of sweetness. It is unique in harmony and balance with the highest content of antioxidant level, making it the rarest and delicate of teas. This handmade Tea is sundried and has no contact with any machine.
Infusion Time 5 min
Quantity levelled teaspoon
Temperature of infusion 90 C
Time of the day All Day Long
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 5 minutes in 200 ml of water, heated at 95 degrees C. Strain and sip delight.
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