Green Tea, Pomegranate Flowers, Himalayan Tulsi
The red Pomegranate petals charm its way into the Green Tea liquor along with the intense, earthly Himalayan Tulsi. The result is love at first sip. The lingering taste is a citric dance with hint of sweetness which leaves the palate refreshed.
Ingredients: Green Tea, Pomegranate Flowers and Himalayan Tulsi leaves
Tea Time: Breakfast Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and Sip Delight
- Tea – High on anti oxidant properties and polyphenol; Lowers cholesterol & stimulates immune system.
- Pomegranate flowers – Increases healthy metabolism along with anti oxidant potency, which is more by two to three times of red wine.
- Tulsi – An adaptogen, it increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. Regulates blood pressure & heart rate, strengthens digestion, creates healthy metabolism, increases immunity & stamina. Contains properties that shield cell structure damage from oxygen and radiation damage.
- Tulsi restores the natural balance after changes in climate or water.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. It does not go through any oxidation. They are plucked, steamed or pan fried and sorted.