Green Tea, Rhododendron, Himalayan Tulsi
The delicate, flaming red, tangy Rhododendron flowers from the lofty Himalayas mingle gently with the earthy Himalayan Tulsi. They along with the Green Tea create the happiness quotient that help you sail through the day. The infusion has a honey note, which is refreshing and mild. The collage lingers on the palate, a subtle hint of sweetness and a back note being deliciously tangy.
Ingredients: Green Tea, Rhododendron Flowers and Himalayan Tulsi leaves.
Tea Time: 10 O’clock Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and Sip Delight
- Tea – High on anti oxidant properties and polyphenol; lowers cholesterol & stimulates immune system.
- Rhododendron – Is used extensively in Himalayan traditional medicine for the upkeep of digestive health, to stimulate appetite, and to relieve liver disorders.
- Tulsi – An adaptogen, it increases the body’s resistance to a variety of stressors by stimulating a self-regulating response. Regulates blood pressure & heart rate, strengthens digestion, creates healthy metabolism, increases immunity & stamina. Contains properties that shield cell structure damage from oxygen and radiation damage.
- Tulsi restore the natural balance after changes in climate or water.
Note: Green tea & black tea are from the same plant as (Camellia sinensis.) as all other teas. Green tea goes through the least bit of processing and is not fermented. It does not go through any oxidation. They are plucked, steamed or pan fried and sorted.