Refreshing and invigorating. A delightful blend of dried wild apples from the eastern mountainous regions of India, hibiscus, rose hips, raisins, cinnamon, cloves, indian roses and citrus peel. A perfect sip to uplift the happy quotient.
Tea Time: Anytime Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a heaped teaspoon of the blend for 5 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight