Semi –oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note, and strong and nutty taste.
Best Time: Afternoon Tea
Method of Infusion:
To absorb the essence of the Oolong tea, infuse approx. 3 gms of tea for 4 minutes in 250 ml of water, pre - heated at 95 degree C. Strain and sip delight
Packaging: Cannister, Weight: 35 gms