Green Tea infused with Tesu flowers/ Palash flowers with splashes of rose petals, whiffs of aniseed, welcoming summer with its brilliant orange hue. With sweet after taste, the notes that play are of freshness and rejuvenation. Amalgamated with the richness of Green tea & flowers, the infusion is high in flavonoids and antioxidants and a perfect stress buster.
Ingredients:Green Tea, Tesu flower, Rose Petals, Rooibos, Spices
Tea Time: Afternoon Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight
- Tea – High on anti oxidant properties and polyphenol; Lowers cholesterol & stimulates immune system.
- Rose Petals – Soothes the nerves, cleanses the gall bladder and liver flushing out toxic matter. Helps fight infection in the digestive tracts and re establishes good bacteria.
- Tesu Flowers- It is know for its Blood purification properties and it helps remove body toxins.
- Aniseed - Excellent source of Vitamin B complex. Very good source of Iron and copper. It has anti – oxidants and disease preventing properties. It also has anti-septic, anti-spasmodic properties.